Rice, noodle, fish : deep travels through Japan's food culture

• Material Type: 図書
• ISBN: 9780062394033 (Hardcover)
• ISBN (error code): 9780062394040 (eBook)
• Title: Rice, noodle, fish : deep travels through Japan's food culture
• Author/Editor: Matt Goulding; edited by Nathan Thornburgh.
• Edition: First Edition.
• Author Heading: Goulding, Matt ( 001250575 )Authorities; Thornburgh, Nathan.
• Publication, Distribution, etc.: New York, NY : An Anthony Bourdain Book, HarperWave (出版)
• Publication Date: [2015]
• Publication Date (W3CDTF): 2015
• Extent: xv, 327 pages
• Other physical details: color illustrations
• Size: 21 cm
• Alternative Title: Roads & Kingdoms presents : rice, noodle, fish
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Goulding, Matt--Travel--Japan.; Food habits--Japan.; Food tourism--Japan.
• LCC: GT2853.J3
• DDC: 394.1/2
• NDLC: EF27
• Target Audience: 一般
• Collection (particular): 日本関係外国語図書
• Holding library: 国立国会図書館
• Call No.: EF27-B290
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 027635612; http://id.ndl.go.jp/bib/027635612
• LC Control Number: 2015005013; https://lccn.loc.gov/2015005013
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Foreword : in correspondence with BourdainPlus : know before you go, food groups, in the raw, one night at a love hotelPlus : Operation Izakaya, Wagyu...
• Summary, etc.: "An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and ins...