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図書

新食品成分表 [2017]

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新食品成分表. [2017]

Call No. (NDL)
YU7-L2015
Bibliographic ID of National Diet Library
027636149
Material type
図書
Author
新食品成分表編集委員会 編
Publisher
東京法令出版
Publication date
2016.11
Material Format
Paper
Capacity, size, etc.
309,8p ; 26cm
NDC
498.51
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Notes on use

Note (General):

文部科学省科学技術・学術審議会資源調査分科会報告 日本食品標準成分表2015年版(七訂)準拠

Accompanying material:

CD-ROM(1枚 12cm)

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Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Tokai-Hokuriku

  • 愛知県図書館

    Paper
    Call No.:
    498.51-シン-1129751
    Book Registration Number:
    1111297512

Chugoku

  • 岡山県立図書館

    Paper
    Call No.:
    498.51/ヒト04/2017
    Book Registration Number:
    0013624556

Shikoku

Kyushu

  • 宮崎県立図書館

    Paper
    Call No.:
    4985-1703-2017
    Book Registration Number:
    1116037274

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
978-4-8090-6311-4
Title Transcription
シン ショクヒン セイブンヒョウ
Volume
[2017]
Author/Editor
新食品成分表編集委員会 編
Publication, Distribution, etc.
Publication Date
2016.11
Publication Date (W3CDTF)
2016
Extent
309,8p