Science and technology of fruit wine production

• Material Type: 図書
• ISBN: 9780128008508; 0128008504
• Title: Science and technology of fruit wine production
• Author/Editor: edited by Maria R. Kosseva, V.K. Joshi, P.S. Panesar.
• Author Heading: Kosseva, Maria R.; Joshi, V. K., 1955-; Panesar, P. S. (Parmjit Singh)
• Publication, Distribution, etc.: London, United Kingdom : Academic Press (出版)
• Publication Date: [2017]; 著作権日付 : ©2017
• Publication Date (W3CDTF): 2017
• Extent: xxviii, 727 pages
• Other physical details: illustrations
• Size: 25 cm
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Content Type: txt : text
• Media Type: n : unmediated
• Carrier Type: nc : volume
• Subject Heading: Fruit wines.
• LCC: TP561
• NDLC: PA416
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: PA416-D3
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 027639986; http://id.ndl.go.jp/bib/027639986
• LC Control Number: 2016461255; https://lccn.loc.gov/2016461255
• OCLC No.: 1006514174; https://www.worldcat.org/oclc/1006514174
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Science and technology of fruit wines: an overview / V.K. Joshi, P.S. Panesar, V.S. Rana and S. KaurMicrobiology of fruit wine production / F. Matei a...