図書

料理のアイデアと考え方 2

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料理のアイデアと考え方 = Ideas and Concepts of Japanese Cuisine. 2

Call No. (NDL)
EF27-L681
Bibliographic ID of National Diet Library
027656310
Material type
図書
Author
柴田日本料理研鑽会, 川崎寛也 著
Publisher
柴田書店
Publication date
2016.11
Material Format
Paper
Capacity, size, etc.
221p ; 24cm
NDC
596.3
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Detailed bibliographic record

Contents:

9人の日本料理人、12の魚介の使い方を議論する(Provided by: 国立国会図書館蔵書)

Summary, etc.:

「おいしい」には理由がある。(Provided by: 出版情報登録センター(JPRO))

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Northern Japan

Kanto

  • 石川県立図書館

    Paper
    Call No.:
    596.21/シハ リ/2
    Book Registration Number:
    100251289
  • 福井県立図書館

    Paper
    Call No.:
    596.2/シハタ
    Book Registration Number:
    1016408310
  • 愛知県図書館

    Paper
    Call No.:
    596.21-リヨ-1129098
    Book Registration Number:
    1111290988
  • 名古屋市図書館

    Paper
    Call No.:
    59637/ムラ/
    Book Registration Number:
    0237021431
  • 岡山県立図書館

    Paper
    Call No.:
    596.37/シハ15/2
    Book Registration Number:
    0013841366
  • 広島県立図書館

    Paper
    Call No.:
    596.2/115シ/2
    Book Registration Number:
    1007522434

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-388-06255-3
Title Transcription
リョウリ ノ アイデア ト カンガエカタ
Volume
2
Author/Editor
柴田日本料理研鑽会, 川崎寛也 著
Author Heading
柴田日本料理研鑚会 シバタ ニホン リョウリ ケンサンカイ ( 00299881 )Authorities
川崎, 寛也, 1975- カワサキ, ヒロヤ, 1975- ( 001214110 )Authorities
Publication, Distribution, etc.
Publication Date
2016.11
Publication Date (W3CDTF)
2016