Computer vision technology for food quality evaluation Second edition.

Computer vision technology for food quality evaluation

Second edition.

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Material Type: 図書
ISBN: 0128022329
9780128022320
Title: Computer vision technology for food quality evaluation
Author/Editor: edited by Da-Wen Sun.
Edition: Second edition.
Author Heading: Sun, Da-Wen.
Publication, Distribution, etc.: London : Elsevier/Academic Press (出版)
Publication Date: 2016.
Publication Date (W3CDTF): 2016
Extent: xxi, 635 pages
Other physical details: illustrations
Size: 25 cm
Place of Publication (Country Code): GB
Text Language Code: eng
Content Type: txt : text
Media Type: n : unmediated
Carrier Type: nc : volume
Subject Heading: Food adulteration and inspection--Data processing.
Food--Quality.
LCC: TX541
DDC: 664/.07
NDLC: PC25
Target Audience: 一般
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: PC25-B89
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 027755379
http://id.ndl.go.jp/bib/027755379
OCLC No.: 934606513
https://www.worldcat.org/oclc/934606513
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211