図書

Cooking for Geeks : 料理の科学と実践レシピ 第2版 (Make : Japan Books)

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Cooking for Geeks : 料理の科学と実践レシピ

第2版

(Make : Japan Books)

Call No. (NDL)
PC25-L134
Bibliographic ID of National Diet Library
027785740
Material type
図書
Author
Jeff Potter 著ほか
Publisher
オライリー・ジャパン
Publication date
2016.12
Material Format
Paper
Capacity, size, etc.
490p ; 24cm
NDC
498.51
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Notes on use

Note (General):

原タイトル: Cooking for Geeks 原著第2版の翻訳

Detailed bibliographic record

Summary, etc.:

『Cooking for Geeks』の改訂版。章構成が変え、インタビューやコラム・実験などが加わり、全面的な改訂を行った。(Provided by: 出版情報登録センター(JPRO))

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-87311-787-4
Title Transcription
クッキング フォー ギークス : リョウリ ノ カガク ト ジッセン レシピ
Author/Editor
Jeff Potter 著
水原文 訳
Edition
第2版
Series Title
Publication Date
2016.12