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図書

経営指針成文化と実践の手引き

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経営指針成文化と実践の手引き = Guide of codificating and action the management guidelines

Call No. (NDL)
DH215-L468
Bibliographic ID of National Diet Library
027832882
Material type
図書
Author
中同協経営労働委員会『経営指針作成の手引き』改訂プロジェクト 編
Publisher
中小企業家同友会全国協議会
Publication date
2016.12
Material Format
Paper
Capacity, size, etc.
93p ; 30cm
NDC
336.1
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Paper

Material Type
図書
ISBN
978-4-86487-597-4
Title
経営指針成文化と実践の手引き
Title Transcription
ケイエイ シシン セイブンカ ト ジッセン ノ テビキ
Author/Editor
中同協経営労働委員会『経営指針作成の手引き』改訂プロジェクト 編
Author Heading
中小企業家同友会全国協議会 チュウショウ キギョウカ ドウユウカイ ゼンコク キョウギカイ ( 00307905 )Authorities
Publication, Distribution, etc.
東京 : 中小企業家同友会全国協議会
Publication Date
2016.12
Publication Date (W3CDTF)
2016
Extent
93p