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図書

肉の火入れ : フランス料理のテクニック

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肉の火入れ = Cuisson de la viande : フランス料理のテクニック

Call No. (NDL)
EF27-L722
Bibliographic ID of National Diet Library
027840493
Material type
図書
Author
川手寛康 著
Publisher
柴田書店
Publication date
2017.2
Material Format
Paper
Capacity, size, etc.
201p ; 26cm
NDC
596.23
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Detailed bibliographic record

Summary, etc.:

火入れのストライクゾーンを探る(Provided by: 出版情報登録センター(JPRO))

Author introduction:

川手 寛康 ◎川手寛康(かわて・ひろやす)1978 年東京生まれ。駒場学園高等学校食物科卒業後、フランス料理の修業をはじめる。「恵比寿QED クラブ」「オオハラ エ シイアイイー」などを経て「ル・ブルギニオン」へ移り、菊地美升シェフのもとでさらに修業を重ね、同店のスーシェフに就任する。その後2006...

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Northern Japan

Kanto

  • 鳥取県立図書館

    Paper
    Call No.:
    596.3-カワテ-一般
    Book Registration Number:
    120226280
  • 岡山県立図書館

    Paper
    Call No.:
    596.33/カワ17/
    Book Registration Number:
    0014019780

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-388-06259-1
Title Transcription
ニク ノ ヒイレ
Author/Editor
川手寛康 著
Author Heading
川手, 寛康, 1978- カワテ, ヒロヤス, 1978- ( 001155674 )Authorities
Publication, Distribution, etc.
Publication Date
2017.2
Publication Date (W3CDTF)
2017
Extent
201p