図書

スパイス・ハーブの機能と最新応用技術 普及版 (食品シリーズ)

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スパイス・ハーブの機能と最新応用技術 = Spices and Herbs-Food Functions and Application Technics

普及版

(食品シリーズ)

Call No. (NDL)
PC51-L13
Bibliographic ID of National Diet Library
027872754
Material type
図書
Author
中谷延二 監修
Publisher
シーエムシー出版
Publication date
2017.2
Material Format
Paper
Capacity, size, etc.
288p ; 26cm
NDC
588.7
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Northern Japan

Kanto

Tokai-Hokuriku

  • 鳥取県立図書館

    Paper
    Call No.:
    588.7-スハイ-一般
    Book Registration Number:
    120216504
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    Paper
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Paper

Material Type
図書
ISBN
978-4-7813-1134-0
Title Transcription
スパイス ハーブ ノ キノウ ト サイシン オウヨウ ギジュツ
Author/Editor
中谷延二 監修
Edition
普及版
Series Title
Author Heading
中谷, 延二, 1940- ナカタニ, ノブジ, 1940- ( 00137744 )Authorities
Publication, Distribution, etc.
Publication Date
2017.2