図書

Plunkett's restaurant, hotel & hospitality industry almanac 2017 : the only comprehensive guide to the business of restaurants and hospitality

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Plunkett's restaurant, hotel & hospitality industry almanac 2017 : the only comprehensive guide to the business of restaurants and hospitality

Call No. (NDL)
D4-B149
Bibliographic ID of National Diet Library
027920222
Material type
図書
Author
editor and publisher, Jack W. Plunkett.
Publisher
Plunkett Research, Ltd.
Publication date
[2017]
Material Format
Paper
Capacity, size, etc.
486 pages ; 28 cm
NDC
-
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Detailed bibliographic record

Contents:

1. Major trends affecting the restaurant, hotel & hospitality industry2. Restaurant, hotel & hospitality industry statistics3. Important restaurant, h...

Summary, etc.:

The data and areas of interest covered are intentionally broad, ranging from restaurant chains to hospitality trends to emerging technologies to an in...

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
9781628314410 (pbk.)
ISBN (error code)
9781628317664 (electronic bk.)
Author/Editor
editor and publisher, Jack W. Plunkett.
Publication Date
[2017]
Publication Date (W3CDTF)
2017
Extent
486 pages