Food, feasts, and faith : an encyclopedia of food culture in world religions

• Material Type: 図書
• ISBN: 9781440846144 (volume 1 : acidfree paper); 1440846146 (volume 1 : acidfree paper); 9781440846151 (volume 2 : acidfree paper); 1440846154 (volume 2 : acidfree paper)
• ISBN (set): 9781610694117 (set : acidfree paper); 1610694112 (set : acidfree paper)
• ISBN (error code): 9781610694124 (EISBN)
• Title: Food, feasts, and faith : an encyclopedia of food culture in world religions
• Author/Editor: Paul Fieldhouse.
• Author Heading: Fieldhouse, Paul ( 00466439 )Authorities
• Publication, Distribution, etc.: Santa Barbara, California : ABC-CLIO, an Imprint of ABC-CLIO, LLC (出版)
• Publication Date: [2017]
• Publication Date (W3CDTF): 2017
• Extent: 2 volumes
• Size: 26 cm
• Place of Publication (Country Code): US
• Text Language Code: eng
• Genre/Form Terms: Encyclopedias.
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food--Religous aspects.; Food habits--Encyclopedias.; Food habits.; Food--Religious aspects.
• LCC: BL65.F65
• DDC: 204/.46
• NDLC: G112; G185
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: G112-B35
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 027951504; http://id.ndl.go.jp/bib/027951504
• LC Control Number: 2016036524; https://lccn.loc.gov/2016036524
• OCLC No.: 959260516; https://www.worldcat.org/oclc/959260516
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Volume 1. A-Kvolume 2. L-Z.(Provided by: 国立国会図書館蔵書)
• Summary, etc.: This two-volume set offers information on food-related religious beliefs, customs, and practices from around the world. Provides up-to-date factual in...