Nutrition in the prevention and treatment of disease.

• Material Type: 図書
• ISBN: 9780128029282; 0128029285
• Title: Nutrition in the prevention and treatment of disease.
• Edition: Fourth edition
• Author/Editor (Edition): edited by Ann M. Coulston, Carol J. Boushey, Mario G. Ferruzzi, Linda M. Delahanty.
• Author Heading: Coulston, Ann M.
• Publication, Distribution, etc.: London, United Kingdom : Academic Press (出版)
• Publication Date: [2017]
• Publication Date (W3CDTF): 2017
• Extent: xxvi, 1047 pages
• Other physical details: illustrations
• Size: 29 cm
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Diet Therapy--methods.; Nutrition Disorders--diet therapy.; Nutrition Disorders--prevention & control.; Nutrition Disorders--epidemiology.; Nutritional Support.; Dietetics.; Diet therapy.; Diet in disease.; Nutrition--Requirements.
• LCC: RM216
• DDC: 615.8/54
• NDLC: SC87
• Target Audience: 一般
• Note (General): Previous edition: 2013.
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: SC87-B44
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 027951562; http://id.ndl.go.jp/bib/027951562
• OCLC No.: 964299832; https://www.worldcat.org/oclc/964299832
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Research methodology. Assessment methods for research and practiceResearch and applied methods for observational and intervention studiesNutrition for...