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図書

Freezing colloids : observations, principles, control, and use : applications in materials science, life science, earth science, food science, and engineering (Engineering materials and processes)

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Freezing colloids : observations, principles, control, and use : applications in materials science, life science, earth science, food science, and engineering

(Engineering materials and processes)

Call No. (NDL)
PA61-B67
Bibliographic ID of National Diet Library
027953092
Material type
図書
Author
Sylvain Deville.
Publisher
Springer
Publication date
[2017]
Material Format
Paper
Capacity, size, etc.
xxiii, 598 pages ; 24 cm.
NDC
-
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Notes on use

Other physical details:

black and white illustrations

Detailed bibliographic record

Summary, etc.:

"This book presents a comprehensive overview of the freezing of colloidal suspensions and explores cutting-edge research in the field. It is the first...

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Bibliographic Record

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Paper

Material Type
図書
ISBN
9783319505138
3319505130
ISBN (error code)
9783319505152 (eBook)
3319505157 (eBook)
ISSN (series)
1619-0181
Author/Editor
Sylvain Deville.
Publication, Distribution, etc.