図書

食品学・食品機能学・食品加工学 第3版 (食べ物と健康)

Icons representing 図書

食品学・食品機能学・食品加工学

第3版

(食べ物と健康)

Call No. (NDL)
PC25-L141
Bibliographic ID of National Diet Library
028002105
Material type
図書
Author
長澤治子 編著
Publisher
医歯薬出版
Publication date
2017.2
Material Format
Paper
Capacity, size, etc.
278p ; 26cm
NDC
498.51
View All

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Northern Japan

Kanto

Kinki

Shikoku

Kyushu

  • 福岡市総合図書館

    Paper
    Call No.:
    498.51/ナ/
    Book Registration Number:
    1013353691
  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
978-4-263-70715-9
Title Transcription
ショクヒンガク ショクヒン キノウガク ショクヒン カコウガク
Author/Editor
長澤治子 編著
Edition
第3版
Series Title
Author Heading
長澤, 治子, 1947- ナガサワ, ハルコ, 1947- ( 00658856 )Authorities
Publication, Distribution, etc.
Publication Date
2017.2