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図書

江戸のうまみ「煎り酒」料理帖 : 梅・かつお節・昆布・酒でできる江戸時代の万能調味料 (TJ MOOK)

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江戸のうまみ「煎り酒」料理帖 : 梅・かつお節・昆布・酒でできる江戸時代の万能調味料

(TJ MOOK)

Call No. (NDL)
Y94-L36064
Bibliographic ID of National Diet Library
028033000
Material type
図書
Author
鈴木好次 監修
Publisher
宝島社
Publication date
2017.4
Material Format
Paper
Capacity, size, etc.
79p ; 26cm
NDC
596
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Detailed bibliographic record

Summary, etc.:

日本酒、梅干し、かつお節、昆布と身近な材料で作れる、江戸時代から続く万能調味料「煎り酒」。煎り酒の作り方と、煎り酒を使った肉・魚・野菜のおかず、ごはん&麺&スープ、卵&豆腐料理のレシピを紹介する。(Provided by: サピエ図書館資料検索)

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Kanto

  • 川崎市立図書館

    Paper
    Call No.:
    596 エド
    Book Registration Number:
    430017383216

Tokai/Hokuriku

Kinki

Chugoku

other

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Bibliographic Record

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Paper Recording Media

Material Type
図書
ISBN
978-4-8002-6841-9
Title Transcription
エド ノ ウマミ イリザケ リョウリチョウ : ウメ カツオブシ コンブ サケ デ デキル エド ジダイ ノ バンノウ チョウミリョウ
Author/Editor
鈴木好次 監修
Series Title
Publication, Distribution, etc.
Publication Date
2017.4
Publication Date (W3CDTF)
2017
Extent
79p