Energy management for the food service industry.

• Material Type: 図書
• Title: Energy management for the food service industry.
• Author Heading: California Energy Extension Service.; QEI, Inc.
• Publication, Distribution, etc.: [Sacramento?] : California Energy Extension Service (出版)
• Publication Date: [1990]
• Publication Date (W3CDTF): 1990
• Extent: 31 pages
• Other physical details: illustrations
• Size: 22 cm
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Restaurants--Energy conservation--California.; Food service--Energy conservation--California.; Energy conservation--California.; Energy conservation.; Food service--Energy conservation.; Restaurants--Energy conservation.; California.
• LCC: TJ163.5.F6
• DDC: 647.95
• NDLC: Y626
• Target Audience: 一般
• Note (General): Cover title.; "June 1990"--Page 2 of cover.
• Holding library: 国立国会図書館
• Call No.: Y626-90-71
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 028058580; http://id.ndl.go.jp/bib/028058580
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211