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図書

食品学各論・食品加工学 : 食べ物と健康 : 演習問題付

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食品学各論・食品加工学 : 食べ物と健康 : 演習問題付

Call No. (NDL)
PC25-L151
Bibliographic ID of National Diet Library
028069777
Material type
図書
Author
谷口亜樹子 編著
Publisher
光生館
Publication date
2017.3
Material Format
Paper
Capacity, size, etc.
190p ; 26cm
NDC
498.51
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Detailed bibliographic record

Summary, etc.：

管理栄養士・栄養士を目指す学生のために食品学各論・食品加工学の分野をわかりやすく解説。演習問題を収録し問題集としても使える。(Provided by: 出版情報登録センター（JPRO）)

Author introduction：

谷口　亜樹子 鎌倉女子大学教授(Provided by: 出版情報登録センター（JPRO）)

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Paper

Material Type
図書
ISBN
978-4-332-04063-7
Title
食品学各論・食品加工学 : 食べ物と健康 : 演習問題付
Title Transcription
ショクヒンガク カクロン ショクヒン カコウガク : タベモノ ト ケンコウ : エンシュウ モンダイツキ
Author/Editor
谷口亜樹子 編著
Author Heading
谷口, 亜樹子, 1964- タニグチ, アキコ, 1964- ( 001135229 )Authorities
Publication, Distribution, etc.
東京 : 光生館
Publication Date
2017.3
Publication Date (W3CDTF)
2017
Extent
190p