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図書

魚料理の基本 : さばくことからはじめる、究極のひと皿 (エイムック ; 3697)

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魚料理の基本 = Seafood with Creativity : さばくことからはじめる、究極のひと皿

(エイムック ; 3697)

Call No. (NDL)
Y94-L36966
Bibliographic ID of National Diet Library
028073777
Material type
図書
Author
-
Publisher
枻出版社
Publication date
2017.4
Material Format
Paper
Capacity, size, etc.
112p ; 26cm
NDC
596.35
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Northern Japan

Kanto

Tokai/Hokuriku

Bibliographic Record

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Paper Recording Media

Material Type
図書
ISBN
978-4-7779-4576-4
Title Transcription
サカナリョウリ ノ キホン
Publication, Distribution, etc.
Publication Date
2017.4
Publication Date (W3CDTF)
2017
Extent
112p
Size
26cm