Basic nutrition facts : a nutrition reference

• Material Type: 図書
• Title: Basic nutrition facts : a nutrition reference
• Author/Editor: editor, Judith V. Anderson; co-editor, Marian R. Van Nierop.
• Series Title: Extension bulletin ; E-2144 (new 1/89)
• Author/Editor (Series Title): Michigan State University Bulletin Office
• Author Heading: Anderson, Judith V.; Van Nierop, Marian R.; Michigan. Center for Health Promotion.; Michigan State University. Cooperative Extension Service.
• Publication, Distribution, etc.: Lansing, MI : Michigan Department of Public Health, Center for Health Promotion (出版); E. Lansing, MI : Cooperative Extension Service, Michigan State University (出版)
• Publication Date: [1989]
• Publication Date (W3CDTF): 1989
• Extent: 1 volume (various pagings)
• Size: 22 cm.
• Alternative Title: Nutrition facts
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Nutrition.; Diet.; Nutrition Physiology.
• LCC: TX349
• NDLC: Y627
• Target Audience: 一般
• Note (General): At head of title: Basic nutrition.; "H-808 1/89"--Page 4 of cover.; "January 1989."; "Basic Nutrition Facts, Second Edition"--Preface.
• Note (Bibliography): Includes bibliographical references (R-1-R-5) and index.
• Holding library: 国立国会図書館
• Call No.: Y627-89-2
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 028118277; http://id.ndl.go.jp/bib/028118277
• OCLC No.: 19413644; https://www.worldcat.org/oclc/19413644
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211