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図書

The corporation : a critical, multi-disciplinary handbook

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The corporation : a critical, multi-disciplinary handbook

Call No. (NDL)
DH1-B229
Bibliographic ID of National Diet Library
028122751
Material type
図書
Author
edited by Grietje Baars, André Spicer.
Publisher
Cambridge University Press
Publication date
2017.
Material Format
Paper
Capacity, size, etc.
xi, 554 pages ; 26 cm
NDC
-
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Notes on use

Other physical details:

illustrations

Detailed bibliographic record

Contents:

Introduction: why the corporation? / Grietje Baars and Andre SpicerThe corporation in history / Philip SternThe corporation in legal studies / Simon D...

Summary, etc.:

"A Critical, Multi-disciplinary Handbook The corporation has become an increasingly dominant force in contemporary society. However, comprehensive, in...

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
9781107073111 (hardback)
Author/Editor
edited by Grietje Baars, André Spicer.
Publication Date
2017.
Publication Date (W3CDTF)
2017
Extent
xi, 554 pages
Other physical details
illustrations