カレント食べ物と健康 1

カレント食べ物と健康. 1

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Detailed bibliographic record

Summary, etc.：: 管理栄養士養成課程「食べ物と健康」を3冊で網羅する内の1巻。各機能別に成分を理解し、食品の表示や規格までが順序よく学べる。(Provided by: 出版情報登録センター（JPRO）)

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Material Type: 図書
ISBN: 978-4-7679-0594-5
Title: カレント食べ物と健康
Title Transcription: カレントタベモノトケンコウ
Volume: 1
Author/Editor: 青柳康夫, 津田孝範編著
Author Heading: 青柳, 康夫, 1948- アオヤギ, ヤスオ, 1948- ( 00123949 )Authorities
津田, 孝範ツダ, タカノリ ( 01100914 )Authorities
Publication, Distribution, etc.: 東京 : 建帛社
Publication Date: 2017.5
Publication Date (W3CDTF): 2017
Extent: 202p
Size: 26cm
Additional Title: 食品の化学と機能ショクヒンノカガクトキノウ
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 食品化学ショクヒンカガク ( 00572189 )Authorities
NDC 10th ed.: 498.51 : Hygienics. Public health. Preventive medicine
NDLC: PC25
Target Audience: 一般
Note (General): 執筆: 伊澤華子ほか
Note (Bibliography): 索引あり
Price: 2500円
Holding library: 国立国会図書館
Call No.: PC25-L167
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 028150209
http://id.ndl.go.jp/bib/028150209
National Bibliography No. (JPNO): 22966717
TOHAN MARC No.: 33606047
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 111