Jump to main content

図書

Imaging technologies and data processing for food engineers (Food engineering series)

Icons representing 図書

Imaging technologies and data processing for food engineers

(Food engineering series)

Call No. (NDL)
PC25-B95
Bibliographic ID of National Diet Library
028168256
Material type
図書
Author
Nesli Sozer, editor.
Publisher
Springer
Publication date
[2016]
Material Format
Paper
Capacity, size, etc.
x, 353 pages ; 25 cm.
NDC
-
View All

Search by Bookstore

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

List of Cooperating Institutions and Databases

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
    Check the holdings of this book

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
9783319247335
3319247336
ISSN (series)
1571-0297
Title
Imaging technologies and data processing for food engineers
Author/Editor
Nesli Sozer, editor.
Series Title
Food engineering series
Author Heading
Sozer, Nesli.
Publication, Distribution, etc.
Cham : Springer (出版)
Publication Date
[2016]
Publication Date (W3CDTF)
2016