図書

Imaging technologies and data processing for food engineers (Food engineering series)

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Imaging technologies and data processing for food engineers

(Food engineering series)

Call No. (NDL)
PC25-B95
Bibliographic ID of National Diet Library
028168256
Material type
図書
Author
Nesli Sozer, editor.
Publisher
Springer
Publication date
[2016]
Material Format
Paper
Capacity, size, etc.
x, 353 pages ; 25 cm.
NDC
-
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Paper

Material Type
図書
ISBN
9783319247335
3319247336
ISSN (series)
1571-0297
Title
Imaging technologies and data processing for food engineers
Author/Editor
Nesli Sozer, editor.
Series Title
Food engineering series
Author Heading
Sozer, Nesli.
Publication, Distribution, etc.
Cham : Springer (出版)
Publication Date
[2016]
Publication Date (W3CDTF)
2016