Food in America : the past, present, and future of food, farming, and the family meal

• Material Type: 図書
• ISBN: 9781440847318 (print (vol. 1) : acidfree paper); 1440847312 (print (vol. 1) : acidfree paper); 9781440847325 (print (vol. 2) : acidfree paper); 1440847320 (print (vol. 2) : acidfree paper); 9781440847332 (print (vol. 3) : acidfree paper); 1440847339 (print (vol. 3) : acidfree paper)
• ISBN (set): 9781610698580 (print (set) : acidfree paper); 1610698584 (print (set) : acidfree paper)
• ISBN (error code): 9781610698597 (eBook); 1610698592
• Title: Food in America : the past, present, and future of food, farming, and the family meal
• Author/Editor: Andrew F. Smith.
• Author Heading: Smith, Andrew F, 1946- ( 01238204 )Authorities
• Publication, Distribution, etc.: Santa Barbara, California : ABC-CLIO, an imprint of ABC-CLIO, LLC (出版)
• Publication Date: [2017]
• Publication Date (W3CDTF): 2017
• Extent: 3 volumes
• Size: 27 cm
• Place of Publication (Country Code): US
• Text Language Code: eng
• Genre/Form Terms: History.
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Diet--United States--History.; Nutrition--United States--History.; Agriculture--Environmental aspects--United States--History.; Food industry and trade--United States--History.; Agriculture--Environmental aspects.; Diet.; Food industry and trade.; Nutrition.; United States.
• LCC: TX360.U6
• DDC: 363.80973
• NDLC: DM171
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: DM171-B140
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 028188987; http://id.ndl.go.jp/bib/028188987
• LC Control Number: 2016027520; https://lccn.loc.gov/2016027520
• OCLC No.: 952964479; https://www.worldcat.org/oclc/952964479
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Volume 1. Food and the environmentvolume 2. Food and health and nutritionvolume 3. Food and the economy....
• Summary, etc.: This three-volume work examines all facets of the modern U.S. food system, including the nation's most important food and agriculture laws, the politi...