図書

飲食店の品質管理のしくみがわかる本 (DO BOOKS. ビジュアル図解)

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飲食店の品質管理のしくみがわかる本

(DO BOOKS. ビジュアル図解)

Call No. (NDL)
DH475-L977
Bibliographic ID of National Diet Library
028210163
Material type
図書
Author
渡邉常和 著
Publisher
同文舘出版
Publication date
2017.6
Material Format
Paper
Capacity, size, etc.
205p ; 21cm
NDC
673.97
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Detailed bibliographic record

Summary, etc.:

安心安全なフードサービス業を実現するために必須な項目をビジュアル図解でわかりやすく解説。(Provided by: 出版情報登録センター(JPRO))

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-495-53691-6
Title Transcription
インショクテン ノ ヒンシツ カンリ ノ シクミ ガ ワカル ホン
Author/Editor
渡邉常和 著
Author Heading
渡邉, 常和 ワタナベ, ツネカズ ( 01181162 )Authorities
Publication, Distribution, etc.
Publication Date
2017.6
Publication Date (W3CDTF)
2017