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図書

Evaluation of certain contaminants in food : eighty-third report of the Joint FAO/WHO Expert Committee on Food Additives. (WHO Technical report series ; 1002)

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Evaluation of certain contaminants in food : eighty-third report of the Joint FAO/WHO Expert Committee on Food Additives.

(WHO Technical report series ; 1002)

Call No. (NDL)
EG211-B1077
Bibliographic ID of National Diet Library
028293978
Material type
図書
Author
Joint FAO/WHO Expert Committee on Food Additives. Meeting (83rd : 2016 : Rome, Italy)ほか
Publisher
World Health Organization
Publication date
[2017]
Material Format
Paper
Capacity, size, etc.
xi, 166 pages ; 24 cm.
NDC
-
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Notes on use

Note (General)：

"Food and Agriculture Organization of the United Nations."

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Paper

Material Type
図書
ISBN
9789241210027
ISSN (series)
0512-3054
Title
Evaluation of certain contaminants in food : eighty-third report of the Joint FAO/WHO Expert Committee on Food Additives.
Series Title
WHO Technical report series ; 1002
Author Heading
Joint FAO/WHO Expert Committee on Food Additives. Meeting (83rd : 2016 : Rome, Italy)
世界保健機関 セカイ ホケン キカン ( 00267299 )Authorities
国際連合食糧農業機関 コクサイ レンゴウ ショクリョウ ノウギョウ キカン ( 00288567 )Authorities
Publication, Distribution, etc.
Geneva, Switzerland : World Health Organization (出版)
Publication Date
[2017]
Publication Date (W3CDTF)
2017
Extent
xi, 166 pages