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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 4-900486-02-7
- Title
- Title Transcription
- セカイ ニクリョウリ ジテン
- Author/Editor
- ルネ・クラメール 編小野村正敏 訳小川清六 監修
- Author Heading
- 小野村, 正敏 オノムラ, マサトシ ( 00062089 )Authorities小川, 清六, 1934- オガワ, セイロク, 1934- ( 001267921 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1988.10
- Publication Date (W3CDTF)
- 1988
- Extent
- 990p
- Size
- 27cm
- Additional Title
- La viande dans la cuisine internationale
- Place of Publication (Country Code)
- JP
- Text Language Code
- jpn
- Original Text Lang. Code
- fre
- Subject Heading
- 料理 (肉) リョウリ (ニク) ( 00569857 )Authorities
- NDC 10th ed.
- NDLC
- Target Audience
- 一般
- Note (General)
- 原タイトル: La viande dans la cuisine internationale
- Price
- 33000円
- Holding library
- 国立国会図書館
- Call No.
- EF27-L822
- Data Provider (Database)
- 国立国会図書館 : 国立国会図書館蔵書
- Bibliographic ID (NDL)
- 028304172
- National Bibliography No. (JPNO)
- 22935641
- Cataloging Rule
- Nippon Cataloguing Rules 1987 Revised Edition
- Bibliographic Record Category (NDL)
- 111