図書

世界肉料理事典

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世界肉料理事典

Call No. (NDL)
EF27-L822
Bibliographic ID of National Diet Library
028304172
Material type
図書
Author
ルネ・クラメール 編ほか
Publisher
イトー三洋
Publication date
1988.10
Material Format
Paper
Capacity, size, etc.
990p ; 27cm
NDC
596.33
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Notes on use

Note (General):

原タイトル: La viande dans la cuisine internationale

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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    596.2/SE
    Book Registration Number:
    1104572977

Kyushu

Bibliographic Record

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Paper

Material Type
図書
ISBN
4-900486-02-7
Title Transcription
セカイ ニクリョウリ ジテン
Author/Editor
ルネ・クラメール 編
小野村正敏 訳
小川清六 監修
Author Heading
小野村, 正敏 オノムラ, マサトシ ( 00062089 )Authorities
小川, 清六, 1934- オガワ, セイロク, 1934- ( 001267921 )Authorities
Publication, Distribution, etc.
Publication Date
1988.10
Publication Date (W3CDTF)
1988
Extent
990p