Meat culture

• Material Type: 図書
• ISBN: 9789004325869 (paperback alkaline paper); 9004325867 (paperback alkaline paper); 9789004325845 (hardcover alkaline paper); 9004325840 (hardcover alkaline paper)
• ISBN (error code): 9789004325852 (ebook); 9004325859 (ebook)
• ISSN (series): 1573-4226
• Title: Meat culture
• Author/Editor: edited by Annie Potts.
• Series Title: Human-animal studies ; volume 17
• Title Heading: Human-animal studies ; v. 17.
• Author Heading: Potts, Annie, 1965-
• Publication, Distribution, etc.: Leiden : Brill (出版); Boston : Brill (出版)
• Publication Date: [2017]; 著作権日付 : ©2017
• Publication Date (W3CDTF): 2017
• Extent: xii, 295 pages
• Size: 25 cm.
• Place of Publication (Country Code): NL
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Meat--Social aspects.; Meat--Moral and ethical aspects.; Meat industry and trade--Social aspects.; Meat industry and trade--Moral and ethical aspects.; 44.21 nutrition.
• LCC: GT2868.5
• DDC: 641.3/6
• NDLC: GG77
• Target Audience: 一般
• Note (Content): The analysis of meat and its place in Western culture has been central to Human-Animal Studies as a field. It is even more urgent now as global meat and dairy production are projected to rise dramatically by 2050. While the term 'carnism' denotes the invisible belief system (or ideology) that naturalizes and normalizes meat consumption, in this volume we focus on 'meat culture', which refers to all the tangible and practical forms through which carnist ideology is expressed and lived. Featuring new work from leading Australasian, European and North American scholars, 'Meat Culture', edited by Annie Potts, interrogates the representations and discourses, practices and behaviours, diets and tastes that generate shared beliefs about, perspectives on and experiences of meat in the 21st century.
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: GG77-B6
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 028308400; http://id.ndl.go.jp/bib/028308400
• LC Control Number: 2016024323; https://lccn.loc.gov/2016024323
• OCLC No.: 962389294; https://www.worldcat.org/oclc/962389294
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: 1, What is Meat Culture? / Annie Potts2. Derrida and The Sexual Politics of Meat / Carol J. Adams and Matthew Calarco3. Rotten to the Bone : Discourse...