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図書

取り組もうHACCP : きほんの12手順 (食品衛生教育シリーズ)

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取り組もうHACCP : きほんの12手順

(食品衛生教育シリーズ)

Call No. (NDL)
Y93-L13183
Bibliographic ID of National Diet Library
028309535
Material type
図書
Author
-
Publisher
日本食品衛生協会
Publication date
2017.5
Material Format
Paper
Capacity, size, etc.
32p ; 26cm
NDC
-
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Paper

Material Type
図書
ISBN
978-4-88925-090-9
Title Transcription
トリクモウ HACCP : キホン ノ 12 テジュン
Publication, Distribution, etc.
Publication Date
2017.5
Publication Date (W3CDTF)
2017
Extent
32p
Size
26cm