Emerging nanotechnologies in food science (Micro & nano technologies series)

Emerging nanotechnologies in food science

(Micro & nano technologies series)

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Material Type: 図書
ISBN: 0323429807
9780323429801
Title: Emerging nanotechnologies in food science
Author/Editor: edited by Rosa Busquets.
Series Title: Micro & nano technologies series
Author Heading: Busquets, Rosa.
Publication, Distribution, etc.: Amsterdam, Netherlands : Elsevier (出版)
Publication Date: [2017]
Publication Date (W3CDTF): 2017
Extent: xiv, 222 pages
Other physical details: illustrations
Size: 24 cm.
Place of Publication (Country Code): NL
Text Language Code: eng
Content Type: text
Media Type: unmediated
Carrier Type: volume
Subject Heading: Food industry and trade--Technological innovations.
Nanotechnology.
LCC: TP370.5
NDLC: PC21
Target Audience: 一般
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: PC21-B54
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 028318961
http://id.ndl.go.jp/bib/028318961
OCLC No.: 958412757
https://www.worldcat.org/oclc/958412757
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211