素材・フレーバーの嗜好動向 : 報告書 2016

素材・フレーバーの嗜好動向 : 報告書. 2016

Call No. (NDL): YU7-L2345
Bibliographic ID of National Diet Library: 028326254

Material type: 図書

Author: ビーエムエフティー

Publisher: ビー・エム・エフティー

Publication date: [2016]

Material Format: Paper

Capacity, size, etc.: 120枚 ; 22×30cm

NDC: 588.3

Notes on use

Accompanying material：: CD-ROM 1枚 (12cm)

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Paper

Material Type: 図書
Title: 素材・フレーバーの嗜好動向 : 報告書
Title Transcription: ソザイ・フレーバーノシコウドウコウ : ホウコクショ
Volume: 2016
Author Heading: ビーエムエフティービーエムエフティー ( 001246132 )Authorities
Publication, Distribution, etc.: 東京 : ビー・エム・エフティー
Publication Date: [2016]
Publication Date (W3CDTF): 2016
Extent: 120枚
Size: 22×30cm
Accompanying material: CD-ROM 1枚 (12cm)
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 菓子--日本カシニホン ( 00969474 )Authorities
NDC 10th ed.: 588.3 : Food technology
NDLC: YU7
DL698
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: YU7-L2345
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 028326254
http://id.ndl.go.jp/bib/028326254
National Bibliography No. (JPNO): 22939513
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 111