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図書

食品とオゾンの科学 : 微生物的原因とその制御

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食品とオゾンの科学 : 微生物的原因とその制御

Call No. (NDL)
DL681-L264
Bibliographic ID of National Diet Library
028344942
Material type
図書
Author
内藤茂三 著
Publisher
建帛社
Publication date
2017.7
Material Format
Paper
Capacity, size, etc.
419p ; 22cm
NDC
588.09
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Detailed bibliographic record

Summary, etc.:

著者の長年にわたるオゾン殺菌の研究成果をまとめた。食品工業におけるオゾン利用について、様々な角度から実証的にその効果を述べる(Provided by: 出版情報登録センター(JPRO))

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Northern Japan

Kanto

  • 鳥取県立図書館

    Paper
    Call No.:
    588-ナイト-一般H
    Book Registration Number:
    120271012
  • 岡山県立図書館

    Paper
    Call No.:
    588/ナイ17/
    Book Registration Number:
    0014184048
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    Paper
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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-7679-6190-3
Title Transcription
ショクヒン ト オゾン ノ カガク : ビセイブツテキ ゲンイン ト ソノ セイギョ
Author/Editor
内藤茂三 著
Author Heading
内藤, 茂三 ナイトウ, シゲゾウ ( 001242813 )Authorities
Publication, Distribution, etc.
Publication Date
2017.7
Publication Date (W3CDTF)
2017
Extent
419p