Handbook of international food and agricultural policies

• Material Type: 図書
• ISBN: 9789813226319 (hc: v. 1 : alk. paper); 9789813226326 (hc: v. 2 : alk. paper); 9789813226333 (hc: v. 3 : alk. paper)
• ISBN (set): 9789813226289 (hc: set : alk. paper)
• Title: Handbook of international food and agricultural policies
• Author/Editor: editor-in-chief, Tim Josling.
• Author Heading: Josling, Tim, 1940-2018 ( 00444946 )Authorities
• Publication, Distribution, etc.: Singapore : World Scientific Publishing Co. Pte. Ltd. (出版)
• Publication Date: [2018]
• Publication Date (W3CDTF): 2018
• Extent: 3 volumes
• Size: 25 cm
• Place of Publication (Country Code): SG
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food industry and trade.; Nutrition policy.; Agriculture and state.
• LCC: HD9000.6
• DDC: 338/.1/8
• NDLC: DM173
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references.
• Holding library: 国立国会図書館
• Call No.: DM173-B31
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 028395906; http://id.ndl.go.jp/bib/028395906
• LC Control Number: 2017024334; https://lccn.loc.gov/2017024334
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: volume 1. Policies for agricultural markets and rural economic activityvolume 2. Policies for food safety and quality, improved nutrition, and food se...