Food and health in early modern Europe : diet, medicine and society, 1450-1800

• Material Type: 図書
• ISBN: 9781472528896 (HB); 1472528891 (HB); 9781472534972 (PB); 1472534972 (PB); 9781472528421 (ePUB); 1472528425 (ePUB); 1472533194 (ePDF)
• ISBN (error code): 9781472533197 (ePDF)
• Title: Food and health in early modern Europe : diet, medicine and society, 1450-1800
• Author/Editor: David Gentilcore.
• Author Heading: Gentilcore, David.
• Publication, Distribution, etc.: London : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc. (出版); New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc. (出版)
• Publication Date: 2016.
• Publication Date (W3CDTF): 2016
• Extent: x, 249 pages
• Other physical details: illustrations
• Size: 24 cm
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Health promotion--Europe.; Nutrition--Europe.; Food supply--Europe.; Food consumption--Europe.; Food consumption.; Food supply.; Health promotion.; Nutrition.; Europe.; Lebensmittel; Gesundheit; Ess- und Trinksitte; Europa; Diet--history.; Health Promotion--history.; Feeding Behavior.; Food Supply--history.; History, 17th Century.; History, 18th Century.; History, Early Modern 1451-1600.; Hälsa--historia.; Dietik--historia.; Matvanor--historia.; Dietmat--historia.; Nutrition--historia.; Medicin--historia.
• LCC: RA427.8
• DDC: 613.094
• NDLC: EG215
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references (pages 219-237) and index.
• Holding library: 国立国会図書館
• Call No.: EG215-B402
• Related Material: The Beverly Bennett Rutstein CW'50 Fund Home Page; http://hdl.library.upenn.edu/1017.12/366272
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 028470835; http://id.ndl.go.jp/bib/028470835
• LC Control Number: 2015004354; https://lccn.loc.gov/2015004354
• OCLC No.: 903873701; https://www.worldcat.org/oclc/903873701
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Healthy food: Renaissance dietetics, c.1450 to c.1650Healthy food: the fall and rise of dietetics, c. 1650 to c. 1800Rich food, poor food: diet, physi...
• Summary, etc.: "Food and Health in Early Modern Europe is both a history of food practices and a history of the medical discourse about that food. It is also an expl...