図書

Creating organic standards in U.S. states : the diffusion of state organic food and agriculture legislation, 1976-2010

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Creating organic standards in U.S. states : the diffusion of state organic food and agriculture legislation, 1976-2010

Call No. (NDL)
AU-541-B170
Bibliographic ID of National Diet Library
028479487
Material type
図書
Author
Samantha L. Mosier.
Publisher
Lexington Books
Publication date
[2017]
Material Format
Paper
Capacity, size, etc.
xiii, 211 pages ; 24 cm
NDC
-
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Detailed bibliographic record

Contents:

Approaching the study of organic policy diffusionRevolutionary idea : organic as an innovationOrganic policy in the states...

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Bibliographic Record

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Paper

Material Type
図書
ISBN
9781498554404 (hardcover ; alkaline paper)
1498554407 (hardcover ; alkaline paper)
ISBN (error code)
9781498554411 (electronic)
1498554415 (electronic)
Author/Editor
Samantha L. Mosier.
Author Heading
Publication, Distribution, etc.
Publication Date
[2017]
Publication Date (W3CDTF)
2017
Extent
xiii, 211 pages