Foodborne diseases (Handbook of food bioengineering ; volume 15)

Foodborne diseases

(Handbook of food bioengineering ; volume 15)

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Material Type: 図書
ISBN: 9780128114445
0128114444
Title: Foodborne diseases
Author/Editor: edited by Alina Maria Holban, Alexandru Mihai Grumezescu.
Series Title: Handbook of food bioengineering ; volume 15
Title Heading: Foodborne diseases (Holban)
Handbook of food bioengineering ; v. 15.
Author Heading: Holban, Alina Maria.
Grumezescu, Alexandru Mihai.
Publication, Distribution, etc.: London, United Kingdom : Academic Press, an imprint of Elsevier (出版)
Publication Date: [2018]
Publication Date (W3CDTF): 2018
Extent: xxvi, 542 pages
Other physical details: illustrations
Size: 24 cm.
Place of Publication (Country Code): GB
Text Language Code: eng
Content Type: text
Media Type: unmediated
Carrier Type: volume
Subject Heading: Foodborne Diseases.
Bacteria--pathogenicity.
LCC: QR201.F62
NDLC: SC186
Target Audience: 一般
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: SC186-B70
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 028492690
http://id.ndl.go.jp/bib/028492690
OCLC No.: 992433797
https://www.worldcat.org/oclc/992433797
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211