Diet, microbiome and health

• Material Type: 図書
• ISBN: 9780128114407 (paperback); 0128114401 (paperback)
• ISBN (error code): 9780128114926; 0128114924
• Title: Diet, microbiome and health
• Author/Editor: edited by Alina Maria Holban, Alexandru Mihai Grumezescu.
• Series Title: Handbook of food bioengineering ; volume 11
• Title Heading: Handbook of food bioengineering ; v. 11.
• Author Heading: Holban, Alina Maria.; Grumezescu, Alexandru Mihai.
• Publication, Distribution, etc.: London, United Kingdom : Academic Press, an imprint of Elsevier (出版)
• Publication Date: [2018]
• Publication Date (W3CDTF): 2018
• Extent: xxvi, 499 pages
• Other physical details: illustrations
• Size: 24 cm.
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Gastrointestinal system--Microbiology; Biotic communities; Gastrointestinal Microbiome.; Gastrointestinal Tract--microbiology.; Biotic communities.; Gastrointestinal system--Microbiology.
• LCC: QP145
• DDC: 612.3
• NDLC: SC331
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: SC331-D1
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 028492736; http://id.ndl.go.jp/bib/028492736
• LC Control Number: 2017936535; https://lccn.loc.gov/2017936535
• OCLC No.: 1029308574; https://www.worldcat.org/oclc/1029308574
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Gut microbes: the miniscule laborers in the human body / Suma SarojiniRole of probiotics toward the improvement of gut health with special reference t...
• Summary, etc.: Diet, Microbiome and Health, Volume 11, in the Handbook of Food Bioengineering series, presents the most up-to-date research to help scientists, resea...