図書

Crop improvement : sustainability through leading-edge technology

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Crop improvement : sustainability through leading-edge technology

Call No. (NDL)
RB61-B12
Bibliographic ID of National Diet Library
028495371
Material type
図書
Author
Siti Nor Akmar Abdullah, Ho Chai-Ling, Carol Wagstaff, editors.
Publisher
Springer
Publication date
[2017]
Material Format
Paper
Capacity, size, etc.
xv, 388 pages ; 25 cm
NDC
-
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Notes on use

Note (General):

Includes index.

Detailed bibliographic record

Summary, etc.:

The book covers the latest development in the biosciences field covering key topics in crop improvement including 'omic approaches to improving sustai...

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Bibliographic Record

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Paper

Material Type
図書
ISBN
9783319650784
9783319650791 (electronic bk.)
Author/Editor
Siti Nor Akmar Abdullah, Ho Chai-Ling, Carol Wagstaff, editors.
Publication, Distribution, etc.
Publication Date
[2017]
Publication Date (W3CDTF)
2017
Extent
xv, 388 pages
Size
25 cm