Food guide facts : background for educators and communicators.

• Material Type: 図書
• ISBN: 0662199669 (pbk.); 9780662199663 (pbk.); 0662200713 (fact sheet 1); 9780662200710 (fact sheet 1); 0662200721 (fact sheet 2); 9780662200727 (fact sheet 2); 066220073X (fact sheet 3); 9780662200734 (fact sheet 3); 0662200748 (fact sheet 4); 9780662200741 (fact sheet 4); 0662200756 (fact sheet 5); 9780662200758 (fact sheet 5); 0662200764 (fact sheet 6); 9780662200765 (fact sheet 6); 0662200772 (fact sheet 7); 9780662200772 (fact sheet 7); 0662200780 (fact sheet 8); 9780662200789 (fact sheet 8); 0662200799 (fact sheet 9); 9780662200796 (fact sheet 9); 0662200802 (fact sheet 10); 9780662200802 (fact sheet 10); 0662200810 (fact sheet 11); 9780662200819 (fact sheet 11)
• Title: Food guide facts : background for educators and communicators.
• Author Heading: Canada. Health and Welfare Canada.
• Publication, Distribution, etc.: Ottawa, Ontario : Health and Welfare Canada
• Publication Date: [1992]
• Publication Date (W3CDTF): 1992
• Extent: 1 volume (unpaged)
• Size: 28 cm
• Place of Publication (Country Code): CA
• Text Language Code: eng
• Genre/Form Terms: Handbooks and manuals.
• Content Type: txt : text
• Media Type: n : unmediated
• Carrier Type: volume
• Subject Heading: Nutrition--Canada--Handbooks, manuals, etc.; Diet--Canada.; Diet.; Nutrition.; Canada.
• LCC: CA1 HW 92F53
• DDC: 641.10971 CAN
• NDLC: Y629
• Target Audience: 一般
• Note (General): Caption title on cover.; Consist with title sheet and 11 parts, each part has ISBN.
• Holding library: 国立国会図書館
• Call No.: Y629-93-16
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 028518739; http://id.ndl.go.jp/bib/028518739
• OCLC No.: 607219924; https://www.worldcat.org/oclc/607219924
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211