Using the food guide.

• Material Type: 図書
• ISBN: 066219649X; 9780662196495
• Title: Using the food guide.
• Title Heading: Canada's food guide to healthy eating.
• Author Heading: Canada. Health and Welfare Canada.
• Publication, Distribution, etc.: Ottawa, Ontario : Health and Welfare Canada (出版)
• Publication Date: [1992]
• Publication Date (W3CDTF): 1992
• Extent: 11 pages
• Other physical details: color illustrations
• Size: 28 cm
• Additional Title: Food guide.
• Place of Publication (Country Code): CA
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Diet--Canada.; Diet.; Nutritional Physiological Phenomena--Canada.; Canada.
• LCC: TX360.C2
• DDC: 613.2
• NDLC: Y629
• Target Audience: 一般
• Note (General): Includes a pull-out section of Canada's food guide to healthy eating.; Cover title.; Also available in French under the title: Pour mieux se servir du guide alimentaire.
• Holding library: 国立国会図書館
• Call No.: Y629-93-24
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 028531637; http://id.ndl.go.jp/bib/028531637
• OCLC No.: 29326447; https://www.worldcat.org/oclc/29326447
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211