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図書

Food and agricultural tourism theory and best practice

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Food and agricultural tourism theory and best practice

Call No. (NDL)
DK261-B256
Bibliographic ID of National Diet Library
028537928
Material type
図書
Author
Susan L. Slocum and Kynda R. Curtis.
Publisher
Routledge, Taylor Francis Group
Publication date
2018.
Material Format
Paper
Capacity, size, etc.
xvi, 246 pages ; 26 cm
NDC
-
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Paper

Material Type
図書
ISBN
9781138931091 (hbk : alk. paper)
9781138931107 (pbk. : alk. paper)
ISBN (error code)
9781315679945 (ebk)
Title
Food and agricultural tourism theory and best practice
Author/Editor
Susan L. Slocum and Kynda R. Curtis.
Author Heading
Slocum, Susan L.
Curtis, Kynda R.
Publication, Distribution, etc.
London : Routledge, Taylor Francis Group (出版)
New York : Routledge, Taylor Francis Group (出版)
Publication Date
2018.
Publication Date (W3CDTF)
2018
Extent
xvi, 246 pages