Gases in agro-food processes

• Material Type: 図書
• ISBN: 9780128124659 paperback; 0128124652 paperback
• Title: Gases in agro-food processes
• Author/Editor: edited by Rémy‏ Cachon, Philippe Girardon, Andree Voilley.
• Author Heading: Cachon, Rémy.; Girardon, Philippe.; Voilley, Andrée.
• Publication, Distribution, etc.: London, United Kingdom : Academic Press (出版)
• Publication Date: [2019]
• Publication Date (W3CDTF): 2019
• Extent: xxii, 699 pages
• Size: 24 cm
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Greenhouse gases.; Agriculture--Environmental aspects.; Food industry and trade--Environmental aspects.
• LCC: TD885.5.G73
• DDC: 363.738746
• NDLC: PC21
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: PC21-B84
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 028553936; http://id.ndl.go.jp/bib/028553936
• OCLC No.: 1001456367; https://www.worldcat.org/oclc/1001456367
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Summary, etc.: Gases in Agro-food Processes is the ultimate reference covering all applications of gases in agro-Food processes, from farm to fork. Divided into 11 s...