図書

Freeze-drying Third, completely revised and enlarged edition.

Icons representing 図書

Freeze-drying

Third, completely revised and enlarged edition.

Call No. (NDL)
PC111-B37
Bibliographic ID of National Diet Library
028556570
Material type
図書
Author
Peter Haseley and Georg-Wilhelm Oetjen.
Publisher
Wiley-VCH
Publication date
2018.
Material Format
Paper
Capacity, size, etc.
xii, 422 pages ; 25 cm
NDC
-
View All

Detailed bibliographic record

Contents:

Foundations and Process EngineeringInstallation and Equipment TechniquePharmaceutical, Biological, and Medical Products...

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
9783527343065 (print)
9783527808946 (electronic bk.)
9783527808939 (electronic bk.)
9783527808922 (electronic bk.)
9783527808915 (electronic bk.)
ISBN (error code)
3527343067
Author/Editor
Peter Haseley and Georg-Wilhelm Oetjen.
Edition
Third, completely revised and enlarged edition.
Publication, Distribution, etc.
Publication Date
2018.
Publication Date (W3CDTF)
2018