図書

HACCP実践のポイント 改訂2版

Icons representing 図書

HACCP実践のポイント

改訂2版

Call No. (NDL)
PC21-L89
Bibliographic ID of National Diet Library
028588384
Material type
図書
Author
新宮和裕 著
Publisher
日本規格協会
Publication date
2017.11
Material Format
Paper
Capacity, size, etc.
283p ; 21cm
NDC
588
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Northern Japan

  • 札幌市中央図書館

    Paper
    Call No.:
    498.5/シ/
    Book Registration Number:
    0181103375
  • 青森県立図書館

    Paper
    Call No.:
    498.54-シングウ*カ-2017
    Book Registration Number:
    10214941852
  • 福島県立図書館

    Paper
    Call No.:
    498.54-シカ17Y
    Book Registration Number:
    305293540

Kanto

  • 岡山県立図書館

    Paper
    Call No.:
    498.54/シン17/
    Book Registration Number:
    0014134027
  • 広島県立図書館

    Paper
    Call No.:
    498.5/117シ/
    Book Registration Number:
    1007767211
  • CiNii Research

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    Paper
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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-542-30544-1
Title Transcription
ハセップ ジッセン ノ ポイント
Author/Editor
新宮和裕 著
Edition
改訂2版
Author Heading
新宮, 和裕, 1948- シングウ, カズヒロ, 1948- ( 00725033 )Authorities
Publication, Distribution, etc.
Publication Date
2017.11
Publication Date (W3CDTF)
2017