Risk and food safety in China and Japan : theoretical perspectives and empirical insights

• Material Type: 図書
• ISBN: 9781138897656 (hardback); 1138897655 (hardback)
• ISBN (error code): 9781315178813 (ebook)
• Title: Risk and food safety in China and Japan : theoretical perspectives and empirical insights
• Author/Editor: edited by Louis Augustin-Jean and Jean-Pierre Poulain.
• Series Title: Routledge studies in food, society and the environment
• Author Heading: Augustin-Jean, Louis.; Poulain, Jean-Pierre ( 00473256 )Authorities
• Publication, Distribution, etc.: London : Routledge, Taylor & Francis Group (出版); New York : Routledge, Taylor & Francis Group (出版)
• Publication Date: 2019.
• Publication Date (W3CDTF): 2019
• Extent: x, 210 pages
• Other physical details: illustrations
• Size: 25 cm.
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food--China--Safety measures.; Food--Japan--Safety measures.; Food habits--Health aspects--China.; Food habits--Health aspects--Japan.
• LCC: RA601
• DDC: 363.19/260951
• NDLC: EG261
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: EG261-B41
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 028593966; http://id.ndl.go.jp/bib/028593966
• LC Control Number: 2018019313; https://lccn.loc.gov/2018019313
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

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