Advances in dairy products

Author: edited by Francesco Contò, Matteo A. Del Nobile, Michele Faccia, Angelo V. Zambrini, Amalia Conte.

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Material Type: 図書
ISBN: 9781118906439
Title: Advances in dairy products
Author/Editor: edited by Francesco Contò, Matteo A. Del Nobile, Michele Faccia, Angelo V. Zambrini, Amalia Conte.
Author Heading: Contò, Francesco.
Publication, Distribution, etc.: Hoboken, NJ : Wiley Blackwell (出版)
Publication Date: 2018.
Publication Date (W3CDTF): 2018
Extent: xii, 467 pages
Size: 26 cm
Place of Publication (Country Code): US
Text Language Code: eng
Content Type: text
Media Type: unmediated
Carrier Type: volume
Subject Heading: Dairy processing.
Dairy products industry--Technological innovations.
LCC: SF250.5
DDC: 338.4/7637
NDLC: PC71
Target Audience: 一般
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: PC71-B11
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 028597072
http://id.ndl.go.jp/bib/028597072
LC Control Number: 2017017186
https://lccn.loc.gov/2017017186
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211