Food process engineering and technology Third edition. (Food science and technoloy international series)

Food process engineering and technology

Third edition.

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Material Type: 図書
ISBN: 9780128120187
0128120185
Title: Food process engineering and technology
Author/Editor: Zeki Berk.
Edition: Third edition.
Series Title: Food science and technoloy international series
Title Heading: Food science and technology international series.
Author Heading: Berk, Zeki.
Publication, Distribution, etc.: London : Academic Press (出版)
Publication Date (W3CDTF): 2018
Extent: xxxi, 710 pages
Size: 25 cm.
Place of Publication (Country Code): GB
Text Language Code: eng
Content Type: text
Media Type: unmediated
Carrier Type: volume
Subject Heading: Food industry and trade--Technological innovations.
Food processing plants.
NDLC: PC21
Target Audience: 一般
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: PC21-B69
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 028632660
http://id.ndl.go.jp/bib/028632660
OCLC No.: 1028630799
https://www.worldcat.org/oclc/1028630799
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211