The Parsis of Singapore : history, culture, cuisine First edition.

The Parsis of Singapore : history, culture, cuisine

First edition.

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
ISBN: 9789814655958
Title: The Parsis of Singapore : history, culture, cuisine
Author/Editor: Suna Kanga & Subina Khaneja.
Edition: First edition.
Author Heading: Kanga, Suna, 1938-
Khaneja, Subina.
Publication, Distribution, etc.: Singapore : Epigram Books (出版)
Publication Date: 2017.
Publication Date (W3CDTF): 2017
Extent: 256 pages
Size: 26 cm
Place of Publication (Country Code): SG
Text Language Code: eng
Note (Text Language): In English.
Content Type: text
Media Type: unmediated
Carrier Type: volume
Subject Heading: Parsees--Singapore--History.
Parsees--Singapore--Social life and customs.
Parsees--Singapore--Customs and practices.
Parsees--Religion.
Cooking, Indic.
LCC: DS432.P3
DDC: 305.695095957
NDLC: G131
Target Audience: 一般
Note (Bibliography): Includes bibliographical refrences (pages 253-254) and index.
Holding library: 国立国会図書館
Call No.: G131-P299
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 028656158
http://id.ndl.go.jp/bib/028656158
LC Control Number: 2017344250
https://lccn.loc.gov/2017344250
OCLC No.: 976439772
https://www.worldcat.org/oclc/976439772
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211