Starch in food : structure, function and applications Second edition. (Woodhead Publishing series in food science, technology and nutrition)

Starch in food : structure, function and applications

Second edition.

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Material Type: 図書
ISBN: 9780081008683
0081008686
Title: Starch in food : structure, function and applications
Author/Editor: edited by Malin Sjöö, Lars Nilsson.
Edition: Second edition.
Series Title: Woodhead Publishing series in food science, technology and nutrition
Title Heading: Woodhead Publishing in food science, technology, and nutrition.
Author Heading: Sjöö, Malin.
Nilsson, Lars (Food Technology)
Publication, Distribution, etc.: Duxford : Woodhead Publishing (出版)
Publication Date: [2018]
Publication Date (W3CDTF): 2018
Extent: xxii, 893 pages
Other physical details: illustrations
Size: 24 cm.
Place of Publication (Country Code): GB
Text Language Code: eng
Content Type: text
Media Type: unmediated
Carrier Type: volume
Subject Heading: Starch.
Food industry and trade.
NDLC: PA531
Target Audience: 一般
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: PA531-B10
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 028663681
http://id.ndl.go.jp/bib/028663681
OCLC No.: 1015177399
https://www.worldcat.org/oclc/1015177399
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211