図書

サービングサイズ栄養素量100 : 食品成分順位表 第2版

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サービングサイズ栄養素量100 : 食品成分順位表

第2版

Call No. (NDL)
EG257-L341
Bibliographic ID of National Diet Library
028671753
Material type
図書
Author
小山祐子, 上田博子 著
Publisher
第一出版
Publication date
2017.11
Material Format
Paper
Capacity, size, etc.
136p ; 26cm
NDC
498.55
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Paper

Material Type
図書
ISBN
978-4-8041-1318-0
Title Transcription
サービング サイズ エイヨウソリョウ ヒャク : ショクヒン セイブン ジュンイヒョウ
Author/Editor
小山祐子, 上田博子 著
Edition
第2版
Author Heading
小山, 祐子 コヤマ, ユウコ ( 01222376 )Authorities
上田, 博子 ウエダ, ヒロコ ( 01222377 )Authorities
Publication, Distribution, etc.
Publication Date
2017.11
Publication Date (W3CDTF)
2017