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図書

Creating and capturing value through crowdsourcing First edition.

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Creating and capturing value through crowdsourcing

First edition.

Call No. (NDL)
DH3-B72
Bibliographic ID of National Diet Library
028678418
Material type
図書
Author
edited by Christopher L. Tucci, Allan Afuah, and Gianluigi Viscusi.
Publisher
Oxford University Press
Publication date
2018.
Material Format
Paper
Capacity, size, etc.
xxiv, 351 pages ; 24 cm
NDC
-
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Notes on use

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illustrations

Detailed bibliographic record

Summary, etc.：

"Examples of the value that can be created and captured through crowdsourcing go back to at least 1714 when the UK used crowdsourcing to solve the Lon...

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Paper

Material Type
図書
ISBN
9780198816225 (hardcover)
0198816227 (hardcover)
Title
Creating and capturing value through crowdsourcing
Author/Editor
edited by Christopher L. Tucci, Allan Afuah, and Gianluigi Viscusi.
Edition
First edition.
Author Heading
Tucci, Christopher L.
Afuah, Allan.
Viscusi, Gianluigi, 1972-
Publication, Distribution, etc.
Oxford : Oxford University Press (出版)
Publication Date
2018.
Publication Date (W3CDTF)
2018
Extent
xxiv, 351 pages