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図書

Creating and capturing value through crowdsourcing First edition.

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Creating and capturing value through crowdsourcing

First edition.

Call No. (NDL)
DH3-B72
Bibliographic ID of National Diet Library
028678418
Material type
図書
Author
edited by Christopher L. Tucci, Allan Afuah, and Gianluigi Viscusi.
Publisher
Oxford University Press
Publication date
2018.
Material Format
Paper
Capacity, size, etc.
xxiv, 351 pages ; 24 cm
NDC
-
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Notes on use

Other physical details:

illustrations

Detailed bibliographic record

Summary, etc.:

"Examples of the value that can be created and captured through crowdsourcing go back to at least 1714 when the UK used crowdsourcing to solve the Lon...

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Paper

Material Type
図書
ISBN
9780198816225 (hardcover)
0198816227 (hardcover)
Author/Editor
edited by Christopher L. Tucci, Allan Afuah, and Gianluigi Viscusi.
Edition
First edition.
Publication, Distribution, etc.
Publication Date
2018.
Publication Date (W3CDTF)
2018
Extent
xxiv, 351 pages
Other physical details
illustrations
Size
24 cm
Place of Publication (Country Code)
GB
Text Language Code
eng
Content Type
text
still image
Media Type
unmediated
Carrier Type
volume
NDLC
Target Audience
一般
Note (Bibliography)
Includes bibliographical references and index.
Holding library
国立国会図書館
Call No.
DH3-B72
Data Provider (Database)
国立国会図書館 : 国立国会図書館蔵書
Bibliographic ID (NDL)
028678418
Cataloging Rule
RDA
Bibliographic Record Category (NDL)
211